Paleo Maryland Crab Cakes

Paleo Maryland Crab Cakes

by Inaya Dumont 1 year ago
4.5 (10)
20 minutes
114.1 kcal
4.3 g carbs
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Description

Feel free to get creative! Add celery, jalapenos, or other ingredients. You can also use chopped shrimp in this recipe for shrimp cakes.

Ingredients
  • 1 large egg
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon hot pepper sauce (such as Tabasco®)
  • ¼ teaspoon lemon juice
  • 1 ½ teaspoons seafood seasoning, such as Old Bay™
  • ground black pepper to taste
  • 1 pound fresh lump crabmeat
  • ¼ cup almond flour
  • 1 tablespoon finely diced red pepper
  • 2 teaspoons sliced green onion
  • 1 tablespoon chopped fresh parsley
  • ⅓ cup almond flour
Directions
  1. 1. Grease a baking sheet.
  2. 2. Whisk together egg, mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, lemon juice, seafood seasoning, and black pepper in a bowl.
  3. 3. Place crab meat in a separate bowl and pour egg and mayonnaise mixture in; gently combine with hands. Mix in 1/4 cup almond flour, peppers, green onions, and parsley.
  4. 4. Form mixture into 6 patties. Place 1/3 cup almond flour in a shallow bowl. Dredge each cake in almond flour and set on prepared sheet pan; refrigerate for at least 1 hour.
  5. 5. Preheat oven to 400 degrees F (200 degrees C).
  6. 6. Bake crab cakes in the oven until golden brown, 15 to 20 minutes.
Nutrition Facts
serving: 6 servings
calories: 114.1 kcal
carbohydrates: 4.3 g
protein: 9.7 g
saturated fat: 1 g
cholesterol: 46.9 mg
sodium: 272.6 mg
fiber: 0.2 g
sugar: 0.3 g