Grape and Apple Glazed Pork Chops
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Description
A new twist on an old favorite, easy to prepare and make without using more than one pan!
Ingredients
- 3 boneless pork chops
- 3 tablespoons bread crumbs
- 1 (4 ounce) link Italian sausage, sliced
- salt and pepper to taste
- 1 pinch steak seasoning
- 1 tablespoon vegetable oil
- ½ onion, sliced
- 8 ounces sliced fresh mushrooms
- 2 cups white grape juice
- 1 apple, cored and sliced
Directions
- 1. Preheat the oven to 375 degrees F (190 degrees C).
- 2. Slice a pocket into the side of each pork chop. Stuff 1 tablespoon of bread crumbs into each pocket. Stuff a few slices of Italian sausage into each pocket. Season the outside of the chops with salt, pepper and steak seasoning.
- 3. Heat the oil in an oven-proof skillet over medium-high heat. Fry the pork chops in the pan until light brown. Remove chops from the pan and keep warm on a plate. Add the onion and mushrooms to the pan. Cook and stir until tender. Return the chops to the pan and add the apple slices and grape juice. Season with a small amount of salt and pepper.
- 4. Transfer the skillet to the preheated oven and bake for 1 hour. Serve pork chops with the sauce spooned over them.
Nutrition Facts
serving: 3 servings
calories: 398.4 kcal
carbohydrates: 41.7 g
protein: 21.8 g
saturated fat: 4.8 g
cholesterol: 46.1 mg
sodium: 472.1 mg
fiber: 2.7 g
sugar: 32.5 g
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