Italian Pinwheels
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Description
These pinwheels with puff pastry, mozzarella, and mortadella are quick and easy to make and great for parties!
Ingredients
- 1 sheet frozen puff pastry, thawed
- 7 ounces shredded mozzarella cheese
- 6 slices mortadella
- 1 egg, beaten
Directions
- 1. Lightly dust a rolling pin. Unroll puff pastry and roll out to a rectangle. Cut into 2 pieces lengthwise. Sprinkle one of the puff pastry pieces with 1/2 of the mozzarella cheese and cover with 3 slices of mortadella. Roll up lengthwise into a tight roll. Repeat with remaining ingredients.
- 2. Cover rolls with parchment paper and freeze for 30 minutes.
- 3. Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- 4. Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheets, leaving space in between the slices since they will puff up when baking.
- 5. Bake in the preheated oven on the center racks until lightly browned and puffed up, about 17 minutes. Rotate baking sheets halfway through for even baking.
Nutrition Facts
serving: 24 pinwheels
calories: 90.6 kcal
carbohydrates: 4.9 g
protein: 3.6 g
saturated fat: 2.2 g
cholesterol: 14.2 mg
sodium: 125.5 mg
fiber: 0.2 g
sugar: 0.2 g
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