Almond 'You Must Be Nuts!' Crackers

Almond 'You Must Be Nuts!' Crackers

by Dawn Dunn 1 year ago
4.9 (9)
15 minutes
36 kcal
0.6 g carbs
Share recipe
Description

These crackers have a great nutty flavor. The recipe was adapted for non-gluten, low-carb ketogenic, or paleo diets. Just add some homemade guacamole or salmon cream cheese and enjoy a visit to heaven!

Ingredients
  • 1 cup almond flour
  • 2 tablespoons finely chopped walnuts
  • 1 ½ teaspoons flax seed meal
  • ½ teaspoon salt
  • 2 tablespoons water
  • 1 ½ teaspoons olive oil
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. 2. Mix almond flour, walnuts, flax seed meal, and salt together in a bowl until well combined. Add water and olive oil; mix until dough is moist and holds together.
  3. 3. Turn dough onto prepared baking sheet. Place a second piece of parchment over dough. Roll dough, using a rolling pin, into a 1/16-inch thick rectangle. Remove top piece of parchment paper and cut sides of dough to make an even rectangle. Add excess dough to corners or 1 end of rectangle and re-roll to uniform thickness.
  4. 4. Cut dough into 1-inch squares using a pizza cutter, keeping dough still attached.
  5. 5. Bake in the preheated oven until outside edges of dough are browned, about 15 minutes. Cool crackers on the baking sheet; break into squares.
Nutrition Facts
serving: 5 servings
calories: 36 kcal
carbohydrates: 0.6 g
protein: 0.6 g
saturated fat: 0.4 g
sodium: 233 mg
fiber: 0.4 g
sugar: 0.1 g