Easy Portuguese Cookies

Easy Portuguese Cookies

by Serenity Perkins 1 year ago
4 (9)
10 minutes
101.1 kcal
19 g carbs
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Description

This crisp little sugar cookie is a family recipe from the island of St. Michael in the Azores.

Ingredients
  • 2 tablespoons cornstarch
  • 1 cup white sugar
  • 3 tablespoons butter
  • 2 eggs
  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
Directions
  1. 1. Preheat the oven to 325 degrees F (165 degrees C).
  2. 2. In a medium bowl, stir together the cornstarch and white sugar. Add the butter and cream well. Add eggs, one at a time, mixing well after each addition. Combine the flour and baking powder; stir into the sugar mixture until a dough forms. On a lightly floured surface, roll the dough out to 1/4 inch thickness and cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto an unprepared cookie sheet.
  3. 3. Bake for 8 to 10 minutes in the preheated oven, until cookies are golden brown at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
serving: 2 dozen
calories: 101.1 kcal
carbohydrates: 19 g
protein: 1.9 g
saturated fat: 1.1 g
cholesterol: 19.3 mg
sodium: 57 mg
fiber: 0.4 g
sugar: 8.4 g