Banana Angel Food Cake

Banana Angel Food Cake

by Manuel Kennedy 1 year ago
2.8 (9)
1 hour
169.9 kcal
37.6 g carbs
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Description

This light and fluffy banana flavored cake flecked with oats adds variation to the traditional Angel Food Cake.

Ingredients
  • 1 ½ cups egg whites
  • ½ teaspoon cream of tartar
  • ¼ teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ cup rolled oats
  • 3 ripe bananas, mashed
  • 1 cup cake flour
  • 2 cups confectioners' sugar
  • ¼ teaspoon salt
Directions
  1. 1. Preheat oven to 325 degrees F (165 degrees C).
  2. 2. Beat egg whites until stiff but not dry.
  3. 3. Combine cream of tartar, baking powder, vanilla, cinnamon, oats, and mashed bananas.
  4. 4. In a separate bowl combine the flour, confectioner's sugar, and salt.
  5. 5. Fold the banana mixture into the egg whites. Then fold the flour mixture into the egg white/banana mixture. Pour batter into one 9 or 10 inch round cake pan, coated with a non-stick cooking spray.
  6. 6. Bake at 325 degrees (165 degrees C) for 1 hour, until cake is firm and lightly golden. Cool for five minutes then slip out of pan onto a serving dish. Garnish with a light dusting of confectioner's sugar.
Nutrition Facts
serving: 1 - 9 or 10 inch round cake
calories: 169.9 kcal
carbohydrates: 37.6 g
protein: 4.8 g
saturated fat: 0.1 g
sodium: 110 mg
fiber: 1.2 g
sugar: 23.5 g