Banana Angel Food Cake
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Description
This light and fluffy banana flavored cake flecked with oats adds variation to the traditional Angel Food Cake.
Ingredients
- 1 ½ cups egg whites
- ½ teaspoon cream of tartar
- ¼ teaspoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ cup rolled oats
- 3 ripe bananas, mashed
- 1 cup cake flour
- 2 cups confectioners' sugar
- ¼ teaspoon salt
Directions
- 1. Preheat oven to 325 degrees F (165 degrees C).
- 2. Beat egg whites until stiff but not dry.
- 3. Combine cream of tartar, baking powder, vanilla, cinnamon, oats, and mashed bananas.
- 4. In a separate bowl combine the flour, confectioner's sugar, and salt.
- 5. Fold the banana mixture into the egg whites. Then fold the flour mixture into the egg white/banana mixture. Pour batter into one 9 or 10 inch round cake pan, coated with a non-stick cooking spray.
- 6. Bake at 325 degrees (165 degrees C) for 1 hour, until cake is firm and lightly golden. Cool for five minutes then slip out of pan onto a serving dish. Garnish with a light dusting of confectioner's sugar.
Nutrition Facts
serving: 1 - 9 or 10 inch round cake
calories: 169.9 kcal
carbohydrates: 37.6 g
protein: 4.8 g
saturated fat: 0.1 g
sodium: 110 mg
fiber: 1.2 g
sugar: 23.5 g