Raisin Sour Cream Pie
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Description
Try this easy to make sour cream and raisin pie in a graham cracker crust. Serve with whipped topping.
Ingredients
- 1 cup sour cream
- 1 cup white sugar
- 1 cup raisins
- 2 eggs, beaten
- 2 teaspoons distilled white vinegar
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- 1 (9 inch) prepared graham cracker crust
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. In a large bowl, mix sour cream and sugar. Fold in raisins and beaten eggs. Stir in vinegar, salt, cinnamon and cloves. Pour mixture into pie crust.
- 3. Bake pie for 40 minutes, or until knife inserted in center of pie comes out clean. Remove from oven and let cool slightly.
Nutrition Facts
serving: 1 - 9 inch pie
calories: 348.8 kcal
carbohydrates: 54.1 g
protein: 3.7 g
saturated fat: 5.6 g
cholesterol: 47.3 mg
sodium: 330.1 mg
fiber: 0.8 g
sugar: 35.3 g
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