Hamburger, Potato, and Kidney Bean Casserole

Name: Hamburger, Potato, and Kidney Bean Casserole recipe
Prep time: 15 min
Cook time: 2 h 15 min
Yield: 6 servings
Cuisine: Global
Ingredients: 1 ½ pounds ground beef; 1 onion, finely chopped; 2 ½ pounds potatoes, peeled and diced; 1 (15 ounce) can kidney beans, undrained; salt and pepper to taste; 1 (10.75 ounce) can condensed tomato soup; 4 slices bacon

by Julian Moreno 1 year ago

3.9 (9)

2 hours

466.4 kcal

45.8 g carbs

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Description

One of the comfort foods from my days at home (thanks, Mom!!!), which I continue to make. Ground beef, potatoes, and kidney beans with a tomato soup and bacon topping make a very hearty and filling casserole, especially great in the cooler seasons.

Ingredients

1 ½ pounds ground beef
1 onion, finely chopped
2 ½ pounds potatoes, peeled and diced
1 (15 ounce) can kidney beans, undrained
salt and pepper to taste
1 (10.75 ounce) can condensed tomato soup
4 slices bacon

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2. In a skillet over medium heat, cook the ground beef and onion until the beef is evenly brown and the onion is tender. Remove from heat.
3. Layer 1/2 the potatoes in the bottom of the prepared baking dish, and cover with 1/2 the beef and onion mixture. Spread 1/2 the kidney beans and 1/2 their liquid over the beef and onion, and season with salt and pepper. Repeat the layers, and cover with the tomato soup. Top with the bacon.
4. Cover and bake 1 hour in the preheated oven. Remove cover and continue baking 1 hour, or until the bacon is crisp and the potatoes are tender.

Nutrition Facts

serving: 6 servings

calories: 466.4 kcal

carbohydrates: 45.8 g

protein: 27 g

saturated fat: 7.3 g

cholesterol: 73.5 mg

sodium: 1179.4 mg

fiber: 6.7 g

sugar: 6.4 g