Hamburger, Potato, and Kidney Bean Casserole

Hamburger, Potato, and Kidney Bean Casserole

by Julian Moreno 1 year ago
3.9 (9)
2 hours
466.4 kcal
45.8 g carbs
Description

One of the comfort foods from my days at home (thanks, Mom!!!), which I continue to make. Ground beef, potatoes, and kidney beans with a tomato soup and bacon topping make a very hearty and filling casserole, especially great in the cooler seasons.

Ingredients
  • 1 ½ pounds ground beef
  • 1 onion, finely chopped
  • 2 ½ pounds potatoes, peeled and diced
  • 1 (15 ounce) can kidney beans, undrained
  • salt and pepper to taste
  • 1 (10.75 ounce) can condensed tomato soup
  • 4 slices bacon
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. 2. In a skillet over medium heat, cook the ground beef and onion until the beef is evenly brown and the onion is tender. Remove from heat.
  3. 3. Layer 1/2 the potatoes in the bottom of the prepared baking dish, and cover with 1/2 the beef and onion mixture. Spread 1/2 the kidney beans and 1/2 their liquid over the beef and onion, and season with salt and pepper. Repeat the layers, and cover with the tomato soup. Top with the bacon.
  4. 4. Cover and bake 1 hour in the preheated oven. Remove cover and continue baking 1 hour, or until the bacon is crisp and the potatoes are tender.
Nutrition Facts
serving: 6 servings
calories: 466.4 kcal
carbohydrates: 45.8 g
protein: 27 g
saturated fat: 7.3 g
cholesterol: 73.5 mg
sodium: 1179.4 mg
fiber: 6.7 g
sugar: 6.4 g