Classic Dinner Rolls
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Description
Who can resist warm yeast rolls, fresh from the oven?
Ingredients
- 2 cups all-purpose flour, or more if needed
- 1 envelope Fleischmann's® RapidRise Yeast
- 2 tablespoons sugar
- ½ teaspoon salt
- ½ cup milk
- ¼ cup water
- 2 tablespoons butter OR margarine
Directions
- 1. Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- 2. Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- 3. Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts
serving: 12 rolls
calories: 107.9 kcal
carbohydrates: 18.5 g
protein: 2.8 g
saturated fat: 1.4 g
cholesterol: 5.9 mg
sodium: 115.3 mg
fiber: 0.6 g
sugar: 2.6 g