Slow Cooker Swiss Steak and Onion
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Description
Delicious and easy Swiss steak recipe that will have you out of the kitchen in under 20 minutes. I love to pair this with egg noodles or rice, being sure to get a good spoonful of sauce along with the steak. Feel free to add celery, green pepper, carrots, or your favorite vegetable. My husband isn't a fan of celery or green pepper, so I keep my Swiss steak simple.
Ingredients
- ¾ cup all-purpose flour
- 2 teaspoons salt
- 2 teaspoons dry mustard
- 1 teaspoon black pepper
- 2 pounds cube steak
- ¼ cup vegetable oil
- 1 onion, sliced thin
- 2 cloves garlic, minced
- 3 cups beef broth
- 2 tablespoons tomato paste
- 2 (14.5 ounce) cans diced tomatoes
- 2 tablespoons Worcestershire sauce
- 2 teaspoons ground paprika
- 2 teaspoons ground thyme
- 2 teaspoons dried oregano
Directions
- 1. Mix flour, salt, mustard, and pepper together in a wide, shallow bowl.
- 2. Dredge cube steaks in the flour mixture to coat completely.
- 3. Heat oil in a skillet over medium-high heat. Fry steaks until golden brown, 2 to 3 minutes per side; transfer to a slow cooker, reserving drippings in the skillet.
- 4. Saute onion and garlic in the reserved drippings in the skillet until softened, 2 to 3 minutes more; add to the slow cooker. Discard the oil.
- 5. Stir beef broth and tomato paste together in a bowl until the paste dissolves into the broth; add tomatoes, Worcestershire sauce, paprika, thyme, and oregano. Pour the broth mixture over the steaks in the slow cooker.
- 6. Cook on Low until the meat is tender to the point of falling apart, 6 to 8 hours.
Nutrition Facts
serving: 6 servings
calories: 357.7 kcal
carbohydrates: 23.9 g
protein: 23.5 g
saturated fat: 4.4 g
cholesterol: 36.3 mg
sodium: 1524.1 mg
fiber: 3.2 g
sugar: 6.3 g
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