Greg's Easy Spaghetti with Balsamic Chicken
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Description
This quick one pot meal features spaghetti with chopped chicken, cherry tomatoes, balsamic vinegar, and shredded Asiago cheese.
Ingredients
- 1 (12 ounce) box Barilla® Pronto™ Spaghetti
- 3 cups cold water
- 2 cups cooked, cubed chicken breast
- 1 cup cherry tomatoes, halved
- 3 tablespoons balsamic vinegar
- ½ cup shredded Asiago cheese
- 5 basil leaves, cut chiffonade style
- Salt and black pepper to taste
Directions
- 1. Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan ensuring that the water covers the pasta. Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).
- 2. After 7 minutes add chicken, tomatoes and vinegar; cook an additional 3 minutes.
- 3. Remove from heat.
- 4. Fold in cheese and sprinkle with basil. Serve immediately.
Nutrition Facts
serving: 6 servings
calories: 330.7 kcal
carbohydrates: 44.8 g
protein: 22.4 g
saturated fat: 2.6 g
cholesterol: 43 mg
sodium: 171.8 mg
fiber: 2.3 g
sugar: 1.1 g
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