Easy Herb Rice

Easy Herb Rice

by Peter Fleming 1 year ago
4.3 (9)
15 minutes
173.3 kcal
37.8 g carbs
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Description

This is an easy staple to add to a variety of different meals, added to a stir-fry, or just have a few veggies thrown in. Save money by buying rice in bulk and adding your own seasonings rather than buying it boxed and pre-mixed. The required ingredients are shown in the photo.

Ingredients
  • 2 cups water
  • 1 teaspoon instant beef bouillon granules
  • 2 teaspoons dried minced onion
  • ½ teaspoon dried thyme
  • ½ teaspoon dried marjoram
  • ¼ teaspoon dried rosemary
  • 1 cup white rice
Directions
  1. 1. Mix water, beef bouillon, onion, thyme, marjoram, and rosemary together in a saucepan; bring to a boil. Add rice, reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, 15 to 20 minutes.
Nutrition Facts
serving: 4 servings
calories: 173.3 kcal
carbohydrates: 37.8 g
protein: 3.5 g
saturated fat: 0.1 g
cholesterol: 0.1 mg
sodium: 116.6 mg
fiber: 0.8 g
sugar: 0.4 g