Chicken Tortellini Soup with Broccoli

Chicken Tortellini Soup with Broccoli

by Debbie Fuller 1 year ago
3.7 (9)
40 minutes
140.1 kcal
14 g carbs
Share recipe
Description

Need a little twist to your chicken soup recipe? Try this one.

Ingredients
  • 6 cups water
  • 3 (14.5 ounce) cans chicken broth
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 cups cubed cooked chicken
  • 1 cup chopped onion
  • 1 cup sliced carrots
  • 2 cloves garlic, minced
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 1 (8 ounce) package dried cheese tortellini
  • 9 ounces broccoli florets
Directions
  1. 1. Bring water, chicken broth, cream of chicken soup, cooked chicken, onion, carrots, garlic, basil, and oregano to a boil in a large pot. Add tortellini and reduce heat to medium-low; simmer for 30 minutes. Stir broccoli into soup mixture and continue to simmer until broccoli is tender, about 5 minutes more.
Nutrition Facts
serving: 12 servings
calories: 140.1 kcal
carbohydrates: 14 g
protein: 8.5 g
saturated fat: 1.8 g
cholesterol: 25.5 mg
sodium: 829 mg
fiber: 1.6 g
sugar: 2.5 g