Chicken Tortellini Soup with Broccoli
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Description
Need a little twist to your chicken soup recipe? Try this one.
Ingredients
- 6 cups water
- 3 (14.5 ounce) cans chicken broth
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 2 cups cubed cooked chicken
- 1 cup chopped onion
- 1 cup sliced carrots
- 2 cloves garlic, minced
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 1 (8 ounce) package dried cheese tortellini
- 9 ounces broccoli florets
Directions
- 1. Bring water, chicken broth, cream of chicken soup, cooked chicken, onion, carrots, garlic, basil, and oregano to a boil in a large pot. Add tortellini and reduce heat to medium-low; simmer for 30 minutes. Stir broccoli into soup mixture and continue to simmer until broccoli is tender, about 5 minutes more.
Nutrition Facts
serving: 12 servings
calories: 140.1 kcal
carbohydrates: 14 g
protein: 8.5 g
saturated fat: 1.8 g
cholesterol: 25.5 mg
sodium: 829 mg
fiber: 1.6 g
sugar: 2.5 g