Tortellini-Asparagus Salad

Tortellini-Asparagus Salad

by Vicky Hayes 1 year ago
4.4 (9)
247.2 kcal
22.3 g carbs
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Description

Tortellini-Asparagus Salad makes for the perfect side dish – or even the main course! Serve chilled for a refreshing dish or warm.

Ingredients
  • 1 (9 ounce) package refrigerated cheese tortellini
  • 8 ounces fresh asparagus, trimmed and cut into 2-inch pieces
  • ½ cup bottled ranch salad dressing
  • ¼ cup ReaLime® lime juice from concentrate
  • 2 tablespoons grated Parmesan cheese
  • ¼ teaspoon Cracked pepper
Directions
  1. 1. Cook tortellini with asparagus in large saucepan according to package directions for pasta. Drain. Meanwhile, combine ranch dressing, ReaLime® and Parmesan cheese in a large bowl. Add pasta mixture; toss gently to coat.
  2. 2. Chill at least 2 hours. Before serving, sprinkle with pepper.
Nutrition Facts
serving: 6 servings
calories: 247.2 kcal
carbohydrates: 22.3 g
protein: 7.6 g
saturated fat: 3.8 g
cholesterol: 25.6 mg
sodium: 378.2 mg
fiber: 1.9 g
sugar: 2.5 g