Mini Berry Trifles in a Jar
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Description
An easy dessert made by layering fresh berries with a creamy pudding mixture and angel food cake pieces in small jars for Mini Berry Trifles.
Ingredients
- 2 (6 ounce) containers raspberry nonfat yogurt
- 2 (3.25 ounce) cups Snack Pack® Vanilla Pudding
- 1 ½ cups Reddi-wip® Fat Free Dairy Whipped Topping
- 1 (9 inch) prepared angel food cake, cut into 1-inch pieces
- 4 cups assorted fresh berries (such as blueberries, raspberries and blackberries)
Directions
- 1. Stir together yogurt and pudding in medium bowl until blended. Fold in Reddi-wip.
- 2. Place about 8 cake pieces each in 8 small jars or glasses. Top each with 2 tablespoons pudding mixture and 6 berries. Repeat cake and pudding mixture layers. Cover; refrigerate at least 2 hours.
- 3. Top with additional Reddi-wip and remaining berries just before serving.
Nutrition Facts
serving: 8 servings
calories: 222.2 kcal
carbohydrates: 48.2 g
protein: 4.8 g
saturated fat: 1 g
cholesterol: 3.9 mg
sodium: 380.7 mg
fiber: 3.1 g
sugar: 16 g
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