Grilled Vegetable Kabobs
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Description
Grilled kabobs of fresh vegetables.
Ingredients
- 2 tablespoons Italian seasoning
- 1 tablespoon chopped fresh basil
- 1 tablespoon paprika
- 1 tablespoon ground black pepper
- ¼ cup olive oil
- 1 yellow squash, sliced into 8 rounds
- 1 zucchini, sliced into 8 rounds
- 12 pearl onions
- 2 Roma tomatoes, each sliced into quarters
- 4 skewers, or as needed
Directions
- 1. Preheat an outdoor grill for medium heat and lightly oil the grate.
- 2. Combine Italian seasoning, basil, paprika, and black pepper in a mixing bowl. Add olive oil and stir marinade well. Add squash, zucchini, onions, and tomatoes and let marinate for 5 minutes.
- 3. Slide vegetables onto wooden or metal skewers, alternating the different types as you go.
- 4. Cook skewers on the bottom rack of the preheated grill, turning every 2 minutes, until vegetables are tender, 6 to 8 minutes total.
Nutrition Facts
serving: 4 servings
calories: 167 kcal
carbohydrates: 10.4 g
protein: 2.2 g
saturated fat: 2 g
sodium: 12 mg
fiber: 3.9 g
sugar: 2.5 g
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