Roasted Brussels Sprouts and Prosciutto Poppers
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Description
These are amazing little appetizers. I make them for tailgating, cocktail parties, or sometimes just as a snack for my daughter and her friends for a sleepover. They are yummy!
Ingredients
- 1 pound Brussels sprouts, halved
- 2 tablespoons extra-virgin olive oil
- coarse sea salt to taste
- ground black pepper to taste
- ¼ pound thinly sliced prosciutto, cut into chunks
- toothpicks
Directions
- 1. Preheat oven to 400 degrees F (200 degrees C).
- 2. Toss Brussels sprouts with olive oil in a rimmed baking sheet. Season with salt and pepper.
- 3. Roast in preheated oven for 25 minutes. Stir Brussels sprouts and continue baking until tender, about 15 minutes more.
- 4. Heat a skillet over medium-high heat; cook and stir prosciutto until crisp, about 5 minutes. Remove from heat.
- 5. Allow Brussels sprouts to rest for 5 minutes. Thread a Brussels sprout half on a toothpick, followed by a few chunks of prosciutto and another sprout half. Repeat with remaining sprouts and prosciutto.
Nutrition Facts
serving: 8 servings
calories: 107.5 kcal
carbohydrates: 5.2 g
protein: 4.7 g
saturated fat: 2.3 g
cholesterol: 12.5 mg
sodium: 328.6 mg
fiber: 2.2 g
sugar: 1.2 g
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