Black Bean Mango Salsa
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Description
I love this salsa! It makes for a perfect summer appetizer. I particularly like that it has black beans for extra protein. When served over grilled chicken, it is even better.
Ingredients
- ½ cup diced mango
- ½ cup diced green bell pepper
- ½ cup diced yellow bell pepper
- ½ cup seeded and diced Roma (plum) tomatoes
- ½ cup corn kernels
- ½ cup low-sodium black beans, drained and rinsed
- ⅓ cup apple cider vinegar
- ¼ cup finely chopped cilantro
- 1 jalapeno pepper, minced
- 1 lime, zested and juiced
- 2 tablespoons diced red onion
- 2 teaspoons white sugar
- ½ teaspoon salt
Directions
- 1. Mix mango, green bell pepper, yellow bell pepper, tomatoes, corn, black beans, apple cider vinegar, cilantro, jalapeno pepper, lime zest, lime juice, red onion, sugar, and salt together in a bowl.
Nutrition Facts
serving: 12 servings
calories: 26.2 kcal
carbohydrates: 6.1 g
protein: 0.9 g
sodium: 121.3 mg
fiber: 1.1 g
sugar: 2.7 g