Sopranos Style Tiramisu

Sopranos Style Tiramisu

by Mariano Bravo 1 year ago
5 (9)
409.1 kcal
33 g carbs
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Description

Light, traditional-tasting tiramisu. Cognac can be substituted for amaretto liqueur. Dark coffee can be substituted for espresso.

Ingredients
  • 1 pound mascarpone cheese
  • 1 cup white sugar
  • 2 tablespoons amaretto liqueur, or more to taste
  • 1 cup heavy whipping cream
  • 1 cup cold espresso
  • 24 ladyfingers, lightly toasted
  • 2 (1 ounce) squares unsweetened chocolate, divided
Directions
  1. 1. Whisk mascarpone cheese, sugar, and amaretto liqueur together in a bowl until smooth.
  2. 2. Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into mascarpone mixture.
  3. 3. Pour espresso into a bowl. Dip ladyfingers into espresso and arrange 12 dipped ladyfingers in an 8-inch square pan. Spread 1/2 the mascarpone mixture over ladyfingers. Grate 1 chocolate square over mascarpone layer. Repeat a second layer with remaining dipped ladyfingers, mascarpone mixture, and chocolate, respectively. Refrigerate tiramisu until set, at least 2 hours.
Nutrition Facts
serving: 12 servings
calories: 409.1 kcal
carbohydrates: 33 g
protein: 6.1 g
saturated fat: 16.3 g
cholesterol: 123.1 mg
sodium: 64.2 mg
fiber: 1 g
sugar: 17.9 g