Indian Style Sheekh Kabab
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Description
This is a spicy and extremely flavorful recipe which will surely be a hit at any BBQ party.
Ingredients
- 2 pounds lean ground lamb
- 2 medium (2-1/2" dia)s onions, finely chopped
- ½ cup fresh mint leaves, finely chopped
- ½ cup cilantro, finely chopped
- 1 tablespoon ginger paste
- 1 tablespoon green chile paste
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 2 teaspoons salt
- ¼ cup vegetable oil
- 8 each skewers
Directions
- 1. In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refrigerate for 2 hours.
- 2. Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.
- 3. Preheat grill for high heat.
- 4. Brush grate liberally with oil, and arrange kabobs on grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.
Nutrition Facts
serving: 8 servings
calories: 310.9 kcal
carbohydrates: 6.2 g
protein: 20.2 g
saturated fat: 7.5 g
cholesterol: 75.9 mg
sodium: 665.4 mg
fiber: 1.3 g
sugar: 1.7 g
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