Shrimp and Pineapple Ceviche

Shrimp and Pineapple Ceviche

by Esther Ibañez 1 year ago
4.4 (9)
194.7 kcal
17.4 g carbs
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Description

The start of summer means lighter meals, and ceviche is delicious, and quick to prepare. This is great served on a bed of lettuce or in a martini glass, with tortilla chips or wonton crisps for dipping.

Ingredients
  • 2 cups chopped cooked shrimp meat
  • 1 cup chopped red bell pepper
  • 1 cup chopped fresh pineapple
  • 1 avocado, peeled, pitted and chopped
  • ½ red onion, finely chopped
  • ½ bunch cilantro, chopped
  • 1 clove garlic, minced
  • 1 serrano pepper, minced, or to taste
  • 2 limes, juiced
  • salt and pepper to taste
Directions
  1. 1. Stir the shrimp, bell pepper, pineapple, avocado, onion, cilantro, garlic, serrano pepper, lime juice, salt, and pepper together in a glass or ceramic mixing bowl until evenly combined. Cover, and refrigerate 1 hour before serving.
Nutrition Facts
serving: 4 servings
calories: 194.7 kcal
carbohydrates: 17.4 g
protein: 15.6 g
saturated fat: 1.3 g
cholesterol: 124.8 mg
sodium: 153.5 mg
fiber: 6.1 g
sugar: 7.2 g