Make Ahead Jam Thumbs
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Description
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Simply add the ingredients listed below to the mix for jam-filled cookies.
Ingredients
- 2 cups Make Ahead Cookie Mix
- ½ cup white sugar
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 egg
- ½ cup chopped walnuts
- 1 cup any flavor fruit jam
- 1 egg white
Directions
- 1. Preheat oven to 375 degrees F (190 degrees C).
- 2. Combine Make Ahead Cookie Mix with white sugar, butter, vanilla, and egg.
- 3. Shape dough into balls. Dip into an egg white. Roll dough in chopped nuts. Press deep hole into center of each ball. Fill hole with 1/4 teaspoon jam. Bake 11-16 minutes.
Nutrition Facts
serving: 2 dozen
calories: 163 kcal
carbohydrates: 27.3 g
protein: 1.7 g
saturated fat: 1.6 g
cholesterol: 20.6 mg
sodium: 32.7 mg
fiber: 0.6 g
sugar: 21.4 g
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