Make Ahead Jam Thumbs

Make Ahead Jam Thumbs

by Zachary Reid 1 year ago
4.8 (9)
163 kcal
27.3 g carbs
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Description

This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Simply add the ingredients listed below to the mix for jam-filled cookies.

Ingredients
  • 2 cups Make Ahead Cookie Mix
  • ½ cup white sugar
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 egg
  • ½ cup chopped walnuts
  • 1 cup any flavor fruit jam
  • 1 egg white
Directions
  1. 1. Preheat oven to 375 degrees F (190 degrees C).
  2. 2. Combine Make Ahead Cookie Mix with white sugar, butter, vanilla, and egg.
  3. 3. Shape dough into balls. Dip into an egg white. Roll dough in chopped nuts. Press deep hole into center of each ball. Fill hole with 1/4 teaspoon jam. Bake 11-16 minutes.
Nutrition Facts
serving: 2 dozen
calories: 163 kcal
carbohydrates: 27.3 g
protein: 1.7 g
saturated fat: 1.6 g
cholesterol: 20.6 mg
sodium: 32.7 mg
fiber: 0.6 g
sugar: 21.4 g