Taco Ring

Taco Ring

by Inmaculada Fernandez 1 year ago
4.7 (9)
40 minutes
528.2 kcal
26.5 g carbs
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Description

This is quick and easy and the kids will love it. Serve with lettuce, tomatoes, and the rest of the sour cream and cheese. Add salsa for a zing!

Ingredients
  • 1 pound ground beef
  • ¾ cup water
  • 1 package taco seasoning mix
  • 1 (8 ounce) package shredded Cheddar cheese, divided
  • 8 ounces sour cream, divided
  • 2 (8 ounce) packages refrigerated crescent rolls
Directions
  1. 1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix water and taco seasoning mix into ground beef; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until water is evaporated, 10 to 15 minutes.
  2. 2. Preheat oven to 350 degrees F (175 degrees C).
  3. 3. Mix ground beef mixture, 1/2 of the Cheddar cheese, and 1/2 of the sour cream together in a bowl.
  4. 4. Roll crescent roll dough out onto a baking stone in the shape of a sunflower, with the triangle points pointing outward. Spread ground beef mixture onto dough in a circular shape. Wrap pointed end of dough around the beef mixture, sealing to the other end of dough making a ring-shape.
  5. 5. Bake in the preheated oven until golden brown, about 25 minutes. Serve alongside the remaining Cheddar cheese and sour cream.
Nutrition Facts
serving: 8 servings
calories: 528.2 kcal
carbohydrates: 26.5 g
protein: 21.2 g
saturated fat: 16.1 g
cholesterol: 76.7 mg
sodium: 981.3 mg
sugar: 4.9 g