Ann's Fantastic Fruit Salad

Ann's Fantastic Fruit Salad

by Antonin Lambert 1 year ago
5 (3)
224.5 kcal
43.5 g carbs
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Description

This is a fruit salad my mother-in-law makes, and it is just wonderful and probably the best I have ever had. If you don't like a particular fruit, just substitute it with one that you like! Sometimes my mother-in-law uses peeled and chopped pear in this recipe, you can use pomegranate seeds, mandarin oranges...just whatever seasonal fruit is available to you, it's a very forgiving recipe and completely full of vitamins.

Ingredients
  • 1 Ruby Red grapefruit - peeled, segmented, and chopped
  • 1 large navel orange - peeled, segmented, and chopped
  • 2 Granny Smith apples - peeled, cored, and diced
  • 1 (15 ounce) can pineapple chunks, drained (juice reserved)
  • 1 (10 ounce) jar maraschino cherries, drained and halved
  • 1 cup grapes, halved
  • 2 bananas, sliced
  • ½ cup sweetened flaked coconut
  • ½ cup chopped walnuts
  • 1 teaspoon white sugar, or more to taste
Directions
  1. 1. Mix grapefruit, orange, apples, pineapple, maraschino cherries, and grapes in a large bowl. Mash slightly with the back of a wooden spoon to release juices. Add bananas, coconut, walnuts, and sugar; stir to coat. Cover and refrigerate to blend flavors, at least 1 hour.
Nutrition Facts
serving: 8 servings
calories: 224.5 kcal
carbohydrates: 43.5 g
protein: 2.6 g
saturated fat: 1.8 g
sodium: 15.2 mg
fiber: 4.4 g
sugar: 25.4 g