Honey Garlic Carrots
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Description
Simply delicious!
Ingredients
- 1 tablespoon butter
- 2 (16 ounce) packages baby carrots
- 3 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ⅓ cup water
Directions
- 1. Melt butter in a large skillet over medium heat and stir in carrots, honey, and garlic; sprinkle with salt and black pepper. Pour in water. Cover and bring to a boil. Cook for 4 minutes, covered, and remove lid; cook until carrots are tender, 10 to 15 more minutes, stirring often.
Nutrition Facts
serving: 6 servings
calories: 103.1 kcal
carbohydrates: 21.4 g
protein: 1.1 g
saturated fat: 1.3 g
cholesterol: 5.1 mg
sodium: 518.8 mg
fiber: 4.4 g
sugar: 15.7 g
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