German Baby
by Lina Leclercq 1 year ago
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Description
Quick, easy and delicious. Serve with lemon wedges, warm maple syrup and jam.
Ingredients
- 3 eggs
- ¾ cup milk
- ¾ cup all-purpose flour
- ¼ cup butter
- 2 tablespoons confectioners' sugar
Directions
- 1. Preheat oven to 425 degrees F (220 degrees C). Place butter in a 10 inch cast iron skillet and heat the skillet in oven.
- 2. Beat eggs at high speed with an electric mixer. Slowly add the milk and flour.
- 3. Pour batter into hot skillet. Return skillet to oven and bake for 20 minutes. It will rise like a souffle, then fall when taken out of oven. Lightly dust with powdered sugar and serve.
Nutrition Facts
serving: 1 to 2 servings
calories: 555.9 kcal
carbohydrates: 48 g
protein: 17.5 g
saturated fat: 18.1 g
cholesterol: 347.3 mg
sodium: 307 mg
fiber: 1.3 g
sugar: 12.2 g
From Lina Leclercq Show All
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