Sweet and Sour Meatballs III
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Description
Slow cooked sweet and sour meatballs with a twist. These meatballs sound strange, but become addicting. They give new meaning to sweet & sour! Enjoy!
Ingredients
- 1 (16 ounce) can sauerkraut
- 1 (16 ounce) can jellied cranberry sauce
- ½ cup packed brown sugar
- ½ (16 ounce) jar spaghetti sauce
- 3 pounds small meatballs
Directions
- 1. In a medium bowl, mix sauerkraut, jellied cranberry sauce, brown sugar and spaghetti sauce.
- 2. Place meatballs in a slow cooker set to low. Cover with the sauerkraut mixture. Cook 3 to 4 hours, stirring occasionally.
Nutrition Facts
serving: 12 servings
calories: 357.3 kcal
carbohydrates: 34.9 g
protein: 19.8 g
saturated fat: 5.3 g
cholesterol: 94.6 mg
sodium: 476.6 mg
fiber: 2.3 g
sugar: 25.3 g