Sweet and Sour Meatballs III

Sweet and Sour Meatballs III

by Charlie Martin 1 year ago
4.4 (9)
3 hours
357.3 kcal
34.9 g carbs
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Description

Slow cooked sweet and sour meatballs with a twist. These meatballs sound strange, but become addicting. They give new meaning to sweet & sour! Enjoy!

Ingredients
  • 1 (16 ounce) can sauerkraut
  • 1 (16 ounce) can jellied cranberry sauce
  • ½ cup packed brown sugar
  • ½ (16 ounce) jar spaghetti sauce
  • 3 pounds small meatballs
Directions
  1. 1. In a medium bowl, mix sauerkraut, jellied cranberry sauce, brown sugar and spaghetti sauce.
  2. 2. Place meatballs in a slow cooker set to low. Cover with the sauerkraut mixture. Cook 3 to 4 hours, stirring occasionally.
Nutrition Facts
serving: 12 servings
calories: 357.3 kcal
carbohydrates: 34.9 g
protein: 19.8 g
saturated fat: 5.3 g
cholesterol: 94.6 mg
sodium: 476.6 mg
fiber: 2.3 g
sugar: 25.3 g