Asian-Inspired Ginger Dressing

Name: Asian-Inspired Ginger Dressing recipe
Prep time: 10 min
Cook time: 15 min
Yield: 8 servings
Cuisine: Global
Ingredients: ¾ cup plain yogurt; ¼ cup lemon juice; ¼ cup rice wine vinegar; ¼ cup ketchup; ¼ cup soy sauce; ¼ cup minced onion, or more to taste; 3 cloves garlic, minced; 2 tablespoons ginger paste; 2 tablespoons white sugar; 1 tablespoon ground black pepper

by Sophie Picard 2 years ago

3.5 (2)

59.9 kcal

12.1 g carbs

Share recipe

Description

Whenever I go to an Asian restaurant, I love the house salad dressing. This recipe was inspired by that, but it is not an exact copy. It also is NOT an authentic Asian recipe.

Ingredients

¾ cup plain yogurt
¼ cup lemon juice
¼ cup rice wine vinegar
¼ cup ketchup
¼ cup soy sauce
¼ cup minced onion, or more to taste
3 cloves garlic, minced
2 tablespoons ginger paste
2 tablespoons white sugar
1 tablespoon ground black pepper

Directions

1. Put yogurt, lemon juice, rice wine vinegar, ketchup, soy sauce, onion, garlic, ginger paste, sugar, and black pepper in a blender; blend on High until smooth.
2. Pour dressing into a sealable container, seal, and refrigerate at least 30 minute before serving.

Nutrition Facts

serving: 8 servings

calories: 59.9 kcal

carbohydrates: 12.1 g

protein: 2.5 g

saturated fat: 0.3 g

cholesterol: 1.4 mg

sodium: 552.7 mg

fiber: 0.9 g

sugar: 7 g