Asian-Inspired Ginger Dressing

Asian-Inspired Ginger Dressing

by Sophie Picard 1 year ago
3.5 (2)
59.9 kcal
12.1 g carbs
Description

Whenever I go to an Asian restaurant, I love the house salad dressing. This recipe was inspired by that, but it is not an exact copy. It also is NOT an authentic Asian recipe.

Ingredients
  • ¾ cup plain yogurt
  • ¼ cup lemon juice
  • ¼ cup rice wine vinegar
  • ¼ cup ketchup
  • ¼ cup soy sauce
  • ¼ cup minced onion, or more to taste
  • 3 cloves garlic, minced
  • 2 tablespoons ginger paste
  • 2 tablespoons white sugar
  • 1 tablespoon ground black pepper
Directions
  1. 1. Put yogurt, lemon juice, rice wine vinegar, ketchup, soy sauce, onion, garlic, ginger paste, sugar, and black pepper in a blender; blend on High until smooth.
  2. 2. Pour dressing into a sealable container, seal, and refrigerate at least 30 minute before serving.
Nutrition Facts
serving: 8 servings
calories: 59.9 kcal
carbohydrates: 12.1 g
protein: 2.5 g
saturated fat: 0.3 g
cholesterol: 1.4 mg
sodium: 552.7 mg
fiber: 0.9 g
sugar: 7 g