Empanada Dough
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Description
This basic dough can be filled with Empanada Pork Filling, then fried or baked.
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon salt
- ⅓ cup white sugar
- 1 egg yolk
- ½ cup water
- 2 tablespoons all-purpose flour for dusting
- 2 tablespoons melted butter for brushing
Directions
- 1. Whisk together the 2 cups flour, salt, and sugar in a bowl until evenly blended; make a well in the center of the mixture. Whisk the egg yolk and water together in a small bowl until smooth; pour into the well and mix to form a stiff dough. Transfer the dough to a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- 2. Roll the dough with a rolling pin until thin, sprinkling with flour to prevent from sticking. Brush with melted butter and roll it like a jelly roll. Cut with a sharp knife into 1 1/2-inch slices. Roll each piece into a circle and fill with about 1 tablespoon filling. Fold over into half moons and seal.
Nutrition Facts
serving: 24 empanadas
calories: 61.7 kcal
carbohydrates: 11.2 g
protein: 1.3 g
saturated fat: 0.7 g
cholesterol: 11.1 mg
sodium: 56 mg
fiber: 0.3 g
sugar: 2.8 g
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