Cranberry Apple Casserole
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Description
Super simple side dish, perfect for holiday or everyday meals. Goes great with chicken, turkey, ham, or pork. Can also double as a not-too-sweet dessert when served with ice cream or whipped cream.
Ingredients
- 1 (21 ounce) can apple pie filling
- 1 (16 ounce) can whole berry cranberry sauce
- ¼ cup butter, softened
- 1 ½ cups rolled oats
- ¾ cup brown sugar
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Combine apple pie filling and cranberry sauce in a shallow baking dish.
- 3. In a medium bowl, mix the butter, oats, and brown sugar until crumbly. Sprinkle evenly over the fruit mixture.
- 4. Bake in the preheated oven for 40 minutes, or until browned and crisp.
Nutrition Facts
serving: 8 servings
calories: 319.8 kcal
carbohydrates: 64.9 g
protein: 2.3 g
saturated fat: 3.8 g
cholesterol: 15.3 mg
sodium: 94.5 mg
fiber: 2.8 g
sugar: 34.6 g
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