Quick Vanilla Frosting

Quick Vanilla Frosting

by Christine Howard 1 year ago
2.8 (9)
61 kcal
15.8 g carbs
Description

This recipe is at least 90 years old, my grandmother says they used it a lot during the depression. Also, you can substitute lemon, almond, or whatever for the vanilla if you're so inclined, but I like vanilla the best. It's also fat free.

Ingredients
  • 2 egg whites
  • 1 cup corn syrup
  • 1 teaspoon vanilla extract
Directions
  1. 1. In a bowl combine the egg whites, corn syrup, and vanilla beat on high speed of an electric mixer for about 6 to 7 minutes. The longer you beat it the stiffer it gets. So if you like a stiff frosting continue beating a little longer.
Nutrition Facts
serving: 3 cups
calories: 61 kcal
carbohydrates: 15.8 g
protein: 0.5 g
sodium: 7.8 mg
sugar: 0.1 g