Chocolate Sheet Cake II
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Description
A very moist chocolate cake. Top with chocolate frosting.
Ingredients
- 2 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon baking soda
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- ½ cup butter
- ½ cup vegetable oil
- 1 cup water
- ½ cup unsweetened cocoa powder
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11x17 inch sheet cake pan.
- 2. In a large bowl, sift together the flour, sugar and baking soda. Stir in the eggs, vanilla and buttermilk. Set aside. In a saucepan combine butter, oil, cocoa and water. Bring to a boil and stir until smooth. Slowly blend into the flour mixture. Pour into prepared pan.
- 3. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
serving: 1 - 11x17 inch sheet pan
calories: 189.1 kcal
carbohydrates: 25.9 g
protein: 2.2 g
saturated fat: 3.5 g
cholesterol: 25.9 mg
sodium: 91.5 mg
fiber: 0.9 g
sugar: 17 g
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