Peach Curry Glazed Pork Chops

Peach Curry Glazed Pork Chops

by Loïc Noel 1 year ago
4.5 (10)
15 minutes
228.7 kcal
19.2 g carbs
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Description

The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!

Ingredients
  • ½ cup sliced syrup-packed peaches, drained, syrup reserved
  • 3 tablespoons peach jam
  • 2 tablespoons Dijon mustard
  • 2 teaspoons curry powder
  • 1 teaspoon honey
  • 1 tablespoon vegetable oil
  • 4 boneless pork chops
  • 2 green onions, chopped
  • 2 tablespoons chopped fresh cilantro
Directions
  1. 1. In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, curry powder, and honey.
  2. 2. Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 8 minutes, or to desired doneness.
  3. 3. Mix the green onions into the skillet, and cook 1 minute, until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through. Sprinkle with cilantro to serve.
Nutrition Facts
serving: 4 servings
calories: 228.7 kcal
carbohydrates: 19.2 g
protein: 15 g
saturated fat: 3 g
cholesterol: 39.4 mg
sodium: 213.6 mg
fiber: 1 g
sugar: 15.5 g