Peach Curry Glazed Pork Chops
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Description
The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!
Ingredients
- ½ cup sliced syrup-packed peaches, drained, syrup reserved
- 3 tablespoons peach jam
- 2 tablespoons Dijon mustard
- 2 teaspoons curry powder
- 1 teaspoon honey
- 1 tablespoon vegetable oil
- 4 boneless pork chops
- 2 green onions, chopped
- 2 tablespoons chopped fresh cilantro
Directions
- 1. In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, curry powder, and honey.
- 2. Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 8 minutes, or to desired doneness.
- 3. Mix the green onions into the skillet, and cook 1 minute, until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through. Sprinkle with cilantro to serve.
Nutrition Facts
serving: 4 servings
calories: 228.7 kcal
carbohydrates: 19.2 g
protein: 15 g
saturated fat: 3 g
cholesterol: 39.4 mg
sodium: 213.6 mg
fiber: 1 g
sugar: 15.5 g
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