Carolina BBQ
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Description
Carolina style shredded pork BBQ. This recipe was given to us when we lived in the Carolinas.
Ingredients
- 6 pounds pork shoulder
- 1 bay leaf
- 1 teaspoon crushed red pepper flakes
- 4 cups water
- 1 cup vinegar
- ⅓ cup white sugar
- 3 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dry mustard
- 1 clove garlic, pressed
Directions
- 1. Place pork shoulder, bay leaf, red pepper and water in large pot with lid. Bring to boil. Simmer covered 4 to 5 hours until meat is tender. Let meat cool in broth. Remove excess fat from broth and shred meat.
- 2. Take 3 cups of liquid and bring to boil. Combine liquid with vinegar, sugar, ketchup, Worcestershire sauce and garlic. Add shredded pork and salt. Heat through uncovered.
Nutrition Facts
serving: 6 servings
calories: 514.9 kcal
carbohydrates: 14.1 g
protein: 50.6 g
saturated fat: 9.5 g
cholesterol: 178.6 mg
sodium: 260.4 mg
fiber: 0.2 g
sugar: 13.1 g
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