Make Ahead Peanut Butter Cookies

Make Ahead Peanut Butter Cookies

by Laura Esteban 1 year ago
4.3 (6)
189.7 kcal
20.1 g carbs
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Description

This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for peanut butter cookies.

Ingredients
  • 2 cups Make Ahead Cookie Mix
  • 1 cup packed brown sugar
  • ⅓ cup shortening
  • ½ cup peanut butter
  • ½ teaspoon vanilla extract
  • 1 egg
Directions
  1. 1. Preheat oven to 375 degrees F (190 degrees C).
  2. 2. Combine 2 cups of Make Ahead Cookie Mix with brown sugar, shortening, peanut butter, vanilla, and egg.
  3. 3. Shape dough into balls. Place dough on ungreased cookie sheets. Flatten with a fork. Bake 7-11 minutes.
Nutrition Facts
serving: 2 dozen
calories: 189.7 kcal
carbohydrates: 20.1 g
protein: 3.2 g
saturated fat: 2.7 g
cholesterol: 15.5 mg
sodium: 60.3 mg
fiber: 0.6 g
sugar: 18.8 g