Wisconsin Cheese Soup II

Wisconsin Cheese Soup II

by Agustin Santos 1 year ago
4.8 (9)
15 minutes
449.3 kcal
18.9 g carbs
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Description

I got this recipe from a friend. It is wonderful! Try serving it with a loaf of fresh bread.

Ingredients
  • 1 cup sliced carrots
  • 2 cups chopped broccoli
  • 1 cup water
  • 1 teaspoon chicken bouillon granules
  • ¼ cup chopped onion
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • ¼ teaspoon ground black pepper
  • 2 cups milk
  • 2 cups shredded sharp Cheddar cheese
Directions
  1. 1. In a small saucepan over medium-high heat, combine carrots, broccoli, water, and bouillon. Bring to a boil. Cover, reduce heat, and simmer for 5 minutes. Remove from heat, and set aside.
  2. 2. In a large saucepan, cook onion in butter over medium heat until onion is translucent. Stir in flour and pepper; cook 1 minute. Stir in milk. Bring to a boil, then stir in cheese until melted. Stir in reserved vegetables and cooking liquid. Heat through, and serve.
Nutrition Facts
serving: 4 servings
calories: 449.3 kcal
carbohydrates: 18.9 g
protein: 20.7 g
saturated fat: 20.8 g
cholesterol: 99.6 mg
sodium: 523.4 mg
fiber: 2.4 g
sugar: 8.3 g