Creole Marmalade Sauce

Creole Marmalade Sauce

by Joan Robinson 1 year ago
4.8 (6)
103.3 kcal
27.5 g carbs
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Description

This is a glaze that goes well on pork or chicken. It also serves as a dipping sauce for pork, chicken, or seafood.

Ingredients
  • 1 cup orange marmalade
  • 2 tablespoons Dijon mustard (such as Grey Poupon®)
  • 1 tablespoon horseradish sauce
  • 1 teaspoon hot pepper sauce (such as Tabasco®)
  • salt to taste
Directions
  1. 1. Mix marmalade, mustard, horseradish sauce, hot sauce, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts
serving: 8 servings
calories: 103.3 kcal
carbohydrates: 27.5 g
protein: 0.1 g
sodium: 137.4 mg
fiber: 0.3 g
sugar: 24.2 g