Feta and Olive Meatballs
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Description
These baked, ground lamb meatballs are flavored with feta and green olives.
Ingredients
- 1 pound ground lamb
- ½ cup chopped fresh parsley
- 2 tablespoons finely chopped onion
- ½ cup crumbled feta cheese
- ½ cup chopped green olives
- 2 eggs
- 1 teaspoon Italian seasoning
Directions
- 1. Preheat your oven's broiler.
- 2. In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.
- 3. Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.
Nutrition Facts
serving: 8 servings
calories: 185.4 kcal
carbohydrates: 1.5 g
protein: 13.8 g
saturated fat: 6.1 g
cholesterol: 98.5 mg
sodium: 482.2 mg
fiber: 0.4 g
sugar: 0.9 g
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