Pita Chips
by Byron Cook 1 year ago
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Description
These baked pita chips make a lovely accompaniment to any dip or spread.
Ingredients
- 12 pita bread pockets
- ½ cup olive oil
- ½ teaspoon ground black pepper
- 1 teaspoon garlic salt
- ½ teaspoon dried basil
- 1 teaspoon dried chervil
Directions
- 1. Preheat oven to 400 degrees F (200 degrees C).
- 2. Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
- 3. In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
- 4. Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!
Nutrition Facts
serving: 8 dozen
calories: 125.3 kcal
carbohydrates: 17.7 g
protein: 3.2 g
saturated fat: 0.8 g
sodium: 245.9 mg
fiber: 2.4 g
sugar: 0.3 g
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