Slow Cooked Collard Greens
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Description
Very tender greens with a zip.
Ingredients
- 1 bunch collard greens, thinly sliced
- 3 slices bacon
- 2 cups chicken stock
- 2 tablespoons sliced fresh jalapeno pepper
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Directions
- 1. Place collard greens into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10 minutes. Drain and transfer greens to a slow cooker.
- 2. Place the bacon in a large deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Crumble bacon; add bacon and grease to slow cooker along with chicken stock and jalapeno slices. Season with salt and pepper. Cook on Low for 8 hours or overnight.
Nutrition Facts
serving: 4 servings
calories: 123.7 kcal
carbohydrates: 4.9 g
protein: 4.5 g
saturated fat: 3.3 g
cholesterol: 14.7 mg
sodium: 677.2 mg
fiber: 2.7 g
sugar: 0.7 g
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