Grandma's Chinese Vegetable Soup

Grandma's Chinese Vegetable Soup

by Alban Sanchez 1 year ago
0 (0)
1 hour
209 kcal
20.6 g carbs
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Description

My grandmother used to make this clear soup to be served during our family-style dinners. It is a soup that can be made in the slow cooker or slowly simmered on the stove top and makes for a very comforting meal when served with rice on a cold day.

Ingredients
  • 1 pound pork neck bones
  • 10 cups water
  • 2 large potatoes, cut into chunks
  • 2 large tomatoes, quartered
  • 1 onion, quartered
  • 1 large carrot, sliced
  • 1 teaspoon white sugar
  • salt to taste
Directions
  1. 1. Place pork neck bones into a large pot; cover with water. Bring to a boil and skim scum off the surface with a slotted spoon. Drain.
  2. 2. Return bones to the pot. Add 10 cups water, potatoes, tomatoes, onion, and carrot. Bring to a boil. Reduce heat to low and simmer soup until flavors combine, 1 1/2 to 2 hours. Season with sugar and salt.
Nutrition Facts
serving: 8 servings
calories: 209 kcal
carbohydrates: 20.6 g
protein: 18.7 g
saturated fat: 1.9 g
cholesterol: 46 mg
sodium: 421 mg
fiber: 3.1 g
sugar: 3.4 g