Lighter Chocolate Chip Pancakes
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Description
I made these in my dorm on Friday mornings to kick off the weekend- most of them were eaten straight out of the pan by the line of friends drawn by the scent of melting chocolate! Serve with maple syrup or sliced strawberries.
Ingredients
- 1 ¾ cups white whole wheat flour
- ¼ cup wheat germ
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 ¾ cups skim milk
- ¼ cup margarine, melted
- 2 eggs, beaten
- 3 tablespoons demerara sugar
- ½ cup semisweet chocolate chips
- cooking spray
Directions
- 1. Combine flour, wheat germ, baking powder, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, melted margarine, eggs, and sugar. Make a well in the center of the dry ingredients; stir in the wet ingredients, being careful not to over mix the batter. Gently fold in the chocolate chips.
- 2. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until golden brown on the other side.
Nutrition Facts
serving: 12 pancakes
calories: 169 kcal
carbohydrates: 23.2 g
protein: 5.5 g
saturated fat: 2.2 g
cholesterol: 31.7 mg
sodium: 510.4 mg
fiber: 3.1 g
sugar: 6.7 g
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