Arroz con Leche (Rice Pudding)
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Description
Guatemalan version of rice pudding. Serve hot or cold.
Ingredients
- 2 cups water
- 1 cup uncooked white rice
- 2 ½ cups milk
- 2 tablespoons white sugar, or to taste
- ½ teaspoon salt
- 1 cinnamon stick
Directions
- 1. Combine water and rice in a bowl. Let soak, at least 30 minutes.
- 2. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- 3. Stir milk, sugar, salt, and cinnamon stick into the saucepan. Simmer until thick and the consistency of pudding, about 20 minutes. Discard cinnamon stick before serving.
Nutrition Facts
serving: 6 servings
calories: 180.3 kcal
carbohydrates: 33.8 g
protein: 5.6 g
saturated fat: 1.3 g
cholesterol: 8.1 mg
sodium: 239.4 mg
fiber: 0.6 g
sugar: 9 g