Mashed Potatoes with Horseradish
by Rodrigo Crespo 1 year ago
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Description
This dish seems to go well with German-inspired dishes
Ingredients
- 5 potatoes, peeled and quartered
- 2 tablespoons butter, divided
- ground black pepper to taste
- ½ cup sour cream
- 1 tablespoon prepared horseradish
- 2 teaspoons minced parsley
Directions
- 1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl.
- 2. Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.
Nutrition Facts
serving: 4 servings
calories: 320.5 kcal
carbohydrates: 49.6 g
protein: 5.1 g
saturated fat: 7.5 g
cholesterol: 27.9 mg
sodium: 80.2 mg
fiber: 4.5 g
sugar: 2.4 g
From Rodrigo Crespo Show All
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