Two-Ingredient Naan

Two-Ingredient Naan

by Robin Bertrand 1 year ago
4.6 (9)
20 minutes
101.6 kcal
15.5 g carbs
Share recipe
Description

While not a true naan bread, this sure works in a pinch!

Ingredients
  • 1 ¼ cups self-rising flour, or more as needed
  • 1 cup whole-milk Greek yogurt
Directions
  1. 1. Mix self-rising flour and Greek yogurt together in a large bowl until combined. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes.
  2. 2. Pat dough into a rough 9x7-inch rectangle. Divide into 8 equal pieces. Lightly dust each piece with flour and flatten into a semi-rectangular shape, about 1/4 inch thick.
  3. 3. Lightly grease a large skillet and place it over medium heat. Add 1 or 2 of the flattened dough pieces to the skillet. Cook until they begin to bubble and brown, 2 to 4 minutes. Flip over and cook an additional 2 to 4 minutes. Remove from heat and repeat with remaining dough until all pieces are cooked. Serve warm.
Nutrition Facts
serving: 8 naan breads
calories: 101.6 kcal
carbohydrates: 15.5 g
protein: 3.4 g
saturated fat: 1.3 g
cholesterol: 5.6 mg
sodium: 264.3 mg
fiber: 0.5 g
sugar: 1 g