Banana Bundt Cake

Banana Bundt Cake

by Axelle Denis 1 year ago
4.4 (9)
30 minutes
137.9 kcal
21.1 g carbs
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Description

This recipe simply repeats a mistake I made trying to follow the Banana Banana Bread recipe with a deliciously moist result, turning a banana bread into a banana cake. Big banana flavor without a lot of time or effort!

Ingredients
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
  • ¼ cup butter, softened
  • 1 egg, beaten
  • 6 tablespoons turbinado sugar
  • 1 ¼ cups mashed overripe bananas
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as a Bundt®.
  2. 2. Combine flour, baking soda, baking powder, and salt in a bowl.
  3. 3. Place butter and sugar in a blender; process until sugar is almost completely dissolved; pour into a bowl. Stir in mashed bananas and egg until well blended; pour banana mixture into flour mixture and stir until batter is just combined. Pour batter into prepared tube pan.
  4. 4. Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before inverting cake onto a plate to serve.
Nutrition Facts
serving: 10 servings
calories: 137.9 kcal
carbohydrates: 21.1 g
protein: 2.2 g
saturated fat: 3.1 g
cholesterol: 30.8 mg
sodium: 159.4 mg
fiber: 0.8 g
sugar: 9.4 g