Banana Bundt Cake
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Description
This recipe simply repeats a mistake I made trying to follow the Banana Banana Bread recipe with a deliciously moist result, turning a banana bread into a banana cake. Big banana flavor without a lot of time or effort!
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- ¼ cup butter, softened
- 1 egg, beaten
- 6 tablespoons turbinado sugar
- 1 ¼ cups mashed overripe bananas
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as a Bundt®.
- 2. Combine flour, baking soda, baking powder, and salt in a bowl.
- 3. Place butter and sugar in a blender; process until sugar is almost completely dissolved; pour into a bowl. Stir in mashed bananas and egg until well blended; pour banana mixture into flour mixture and stir until batter is just combined. Pour batter into prepared tube pan.
- 4. Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before inverting cake onto a plate to serve.
Nutrition Facts
serving: 10 servings
calories: 137.9 kcal
carbohydrates: 21.1 g
protein: 2.2 g
saturated fat: 3.1 g
cholesterol: 30.8 mg
sodium: 159.4 mg
fiber: 0.8 g
sugar: 9.4 g