Deliciosa Salsa Verde
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Description
Broiling the tomatillos gives this salsa a subtly smoky taste. If you are sensitive to spicy food, remove the seeds from the peppers. This salsa is perfect as both a dip for taco chips and to top enchiladas suizas.
Ingredients
- 1 ½ pounds fresh tomatillos - husked, peeled, and halved
- ½ cup cilantro leaves
- ¼ cup chopped white onion
- 1 jalapeno pepper, diced
- 1 serrano pepper, diced
- 1 lime, juiced
- ⅛ teaspoon white sugar
Directions
- 1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Place tomatillos cut side down on a baking sheet.
- 2. Broil in preheated oven until slightly charred, about 5 minutes.
- 3. Transfer tomatillos to a food processor with cilantro, onion, jalapeno pepper, serrano pepper, lime juice, and sugar; pulse until well mixed.
Nutrition Facts
serving: 8 servings
calories: 32.1 kcal
carbohydrates: 6.2 g
protein: 1 g
saturated fat: 0.1 g
sodium: 2.6 mg
fiber: 1.9 g
sugar: 3.8 g