Zucchini Mint Salad

Zucchini Mint Salad

by Alejandra Vega 2 years ago
4.3 (4)
90.9 kcal
6.7 g carbs
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Description

If you're looking for one more color on the table, here's your answer. It is super easy and takes only 10 minutes!

Ingredients
  • 1 small zucchini, cut into 1/4-inch rounds
  • 1 small yellow squash, cut into 1/4-inch rounds
  • salt to taste
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon chopped fresh mint
  • ground black pepper to taste
Directions
  1. 1. Arrange zucchini and yellow squash rounds on a plate and sprinkle evenly with salt. Set aside until some of the water is pulled out, about 5 minutes.
  2. 2. Drizzle zucchini and yellow squash with olive oil and lemon juice and sprinkle with mint; season with black pepper.
Nutrition Facts
serving: 2 servings
calories: 90.9 kcal
carbohydrates: 6.7 g
protein: 1.7 g
saturated fat: 1 g
sodium: 8 mg
fiber: 2.5 g
sugar: 1.2 g