Zucchini Mint Salad
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Description
If you're looking for one more color on the table, here's your answer. It is super easy and takes only 10 minutes!
Ingredients
- 1 small zucchini, cut into 1/4-inch rounds
- 1 small yellow squash, cut into 1/4-inch rounds
- salt to taste
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon chopped fresh mint
- ground black pepper to taste
Directions
- 1. Arrange zucchini and yellow squash rounds on a plate and sprinkle evenly with salt. Set aside until some of the water is pulled out, about 5 minutes.
- 2. Drizzle zucchini and yellow squash with olive oil and lemon juice and sprinkle with mint; season with black pepper.
Nutrition Facts
serving: 2 servings
calories: 90.9 kcal
carbohydrates: 6.7 g
protein: 1.7 g
saturated fat: 1 g
sodium: 8 mg
fiber: 2.5 g
sugar: 1.2 g
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