Candied Bacon

Candied Bacon

by Kylian Durand 2 years ago
4.3 (9)
50 minutes
187 kcal
13.9 g carbs
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Description

This makes a great party snack.

Ingredients
  • ¼ cup packed brown sugar
  • 2 tablespoons rice vinegar
  • 2 tablespoons maple syrup
  • ground black pepper to taste
  • 1 pound thick-cut bacon
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
  3. 3. Place bacon slices on cooling rack set over a baking sheet.
  4. 4. Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
  5. 5. Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.
Nutrition Facts
serving: 6 servings
calories: 187 kcal
carbohydrates: 13.9 g
protein: 9.2 g
saturated fat: 3.4 g
cholesterol: 27.3 mg
sodium: 576.9 mg
sugar: 12.9 g