Crunchy Potato Curry

Crunchy Potato Curry

by Pamela Mitchelle 1 year ago
0 (0)
16 minutes
142.9 kcal
21.4 g carbs
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Description

Spicy, crunchy, Indian-style potatoes just like my mom makes. Very versatile! Serve hot.

Ingredients
  • 2 pounds whole new potatoes
  • 3 tablespoons olive oil
  • 2 tablespoons cumin seed
  • 2 teaspoons salt
  • 2 teaspoons curry powder
  • 2 teaspoons gram flour
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground ginger
Directions
  1. 1. Wrap potatoes in wet paper towels; microwave until slightly tender, about 7 minutes. Cut into bite-size pieces.
  2. 2. Heat olive oil in a skillet over medium-high heat. Add cumin seed; cook and stir until golden, about 1 minute. Add potatoes, salt, curry powder, gram flour, cayenne pepper, and ground ginger. Cook and stir until toasted and crispy, 8 to 10 minutes.
Nutrition Facts
serving: 8 servings
calories: 142.9 kcal
carbohydrates: 21.4 g
protein: 2.8 g
saturated fat: 0.8 g
sodium: 591.3 mg
fiber: 2.9 g
sugar: 1 g